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Job Description: Chef The Woodlands, Little Hulton, M28 0FE Greater Manchester Mental Health NHS Foundation Trust Temporary with possibility of extension plus adhoc shifts across the Trust. Up to 37.5 hours per week – 5 shifts over a 7-day period including alternate weekends. Shifts: 08.00-16.30 and 09.00-17.30 applicants must be able to work either shift when required any day of the week. Band 3 - £13.17/hr (Midweek) / £17.78/hr (Saturdays) / £22.26/hr (Sundays & Bank Holidays) Would you like to be part of a team that works well together ensuring the hospital can work to full capacity? If you answered yes, then Greater Manchester Mental Health NHS Foundation Trust would love to hear from you immediately. This location is easily accessible by public transport and has onsite parking. We are on the lookout for a qualified Chef at the Woodlands Hospital in Little Hulton to support the Catering Department. Start immediately – subject to onboarding. MAIN...

Join Our Team as a Hostess Domestic! Are you passionate about making a difference in the healthcare environment? Do you thrive in a role that combines cleanliness, food service, and exceptional customer care? If so, we want you to be part of our team as a Hostess Domestic! Key Purpose of the Role: As a Hostess Domestic, you will play a vital role in delivering high standards of cleanliness and food service in patient areas. Your contributions will directly impact infection prevention and the overall wellbeing of our patients. You'll maintain hygienic environments while serving delicious meals and beverages in accordance with dietary requirements and trust protocols. What You'll Do: 07.30-14.00 (5/7) 30 Hours a Week Patient Food Service: Prepare and distribute patient meals, snacks, and hot/cold beverages. Collaborate with ward staff to ensure all dietary needs, allergies, and preferences are met. Adhere to safe food handling and storage practices in line with HACCP and...

Job Advertisement: Hostess Domestic Join our vibrant healthcare team as a Hostess Domestic, where you'll play a vital role in enhancing patient wellbeing through impeccable cleanliness and excellent food service. If you're passionate about making a difference in the lives of others while ensuring a hygienic environment, we want to hear from you! Hours ; 13.00-19.30 (5/7) 30 Hours a week Key Responsibilities: As a Hostess Domestic, you will: Deliver Patient Food Service: - Prepare and distribute meals, snacks, and beverages with care. - Liaise with ward staff to ensure adherence to patient dietary needs, allergies, and preferences. - Ensure safe food handling and storage practices in line with HACCP and infection control policies. - Record food temperatures and fridge logs to maintain high standards. Maintain Cleaning & Environmental Hygiene: - Clean patient areas, including bed spaces, bathrooms, kitchens, and communal areas to NHS cleaning standards. - Perform...

Bulk operatives / labourers - Days (Mon-Fri or 4on/4off) Location: Cranswick Country Foods, Preston (Hull) Pay Rate: £12.85 - £12.90/hour Hours: Mon-Fri 7:30am - 6pm / 4on 4off 6am - 6pm Cranswick Country Foods Preston is expanding its day shift and is recruiting reliable, motivated Production Operatives/Labourers. Job Description: Food processing and handling of raw meat Manual handling of products, moving , emptying dolavs Scaling and sorting to size Packing bulk products Using barrels and equipment to transport meat Labelling and quality checking Adhering to food safety, hygiene, and health & safety standards Benefits: Pay rate : £12.85 - £12.90 Ongoing work with potential for permanent positions Full training and PPE provided Onsite parking and canteen facilities Staff sale available Supportive and friendly team environment How to Apply: Click "Apply Now" Immediate Starts Available Start your career with one of the UK's top food producers - apply today

Cook / Chef - Join Our Team! Monday to Friday 7am - 1pm (Approx. 6 hours per day) £13.64 per hour Immingham We are looking for an experienced and reliable Cook / Chef to join our friendly team. This is a great opportunity for someone who enjoys preparing fresh, quality meals in a welcoming and supportive enviroment without the pressure of evening or weekend work. Key Responsibilities Prepare and cook a variety of meals to a high standard. Follow set menus and dietary guidelines where required. Maintain excellent food hygiene and safety practices at all times. Ensure the kitchen is kept clean, organised, and fully compliant with health & safety standards. Manage stock levels and report any shortages. Work efficiently to deliver meals on time each day. What We're Looking For Previous experience as a Cook / Chef in a commercial kitchen is preferred. Strong understanding of food hygiene and kitchen safety. Ability to work independently and manage your workload...

We are recruiting for a Cook to work on a rotation of 3 days on - 3 Days off- 7-5.30pm: Key Responsibilities: * Plan, prepare, and cook balanced meals in line with school dietary guidelines * Manage kitchen operations, including food ordering, stock control, and hygiene standards * Lead and support kitchen assistants to ensure smooth service * Maintain a clean, safe, and compliant kitchen environment * Cater for special dietary requirements and allergens What We're Looking For: * Proven experience as a chef, ideally in an educational or large-scale catering setting * A passion for healthy food and high standards of presentation * Strong organisational and leadership skills * Flexibility to work across different school sites in Leicester * A valid Enhanced DBS check (or willingness to obtain one) What We Offer: * Competitive hourly pay starting from £16.00 * Term-time only working - ideal for work-life balance * Opportunities for training and career development * A...

Pay Rate: £15.08 per hour Working Hours: Monday to Friday, 7:00am – 3:00pm We are looking for an experienced and reliable Chef to join our team and oversee the day-to-day running of a small kitchen operation. The role involves preparing fresh meals and lunches, managing a small team, and maintaining high standards of food quality, hygiene, and efficiency. Key Responsibilities Preparing and serving high-quality meals and lunches Supervising and supporting a small kitchen team Maintaining cleanliness and food hygiene standards Ensuring smooth daily kitchen operations Managing food preparation in a timely and efficient manner This is a great opportunity for someone seeking a stable weekday role with excellent work-life balance

Temporary Nursery Chefs – London 💷 £16 per hour | ⏰ Typical shifts: 7:00am – 4:00pm We are currently recruiting experienced and reliable Temporary Chefs to work across a range of nurseries throughout London. This is a fantastic opportunity for chefs who are passionate about preparing nutritious meals for young children in a rewarding environment. Key Responsibilities: * Prepare, cook, and present healthy, balanced meals tailored to children * Cater for allergies, dietary requirements, and cultural preferences * Maintain high standards of cleanliness and kitchen organisation * Follow food safety procedures, including temperature checks and record keeping * Prevent cross-contamination and comply with all health & safety regulations Requirements: * Level 2 Food Hygiene Certificate (minimum) * Allergy Awareness training * Strong understanding of food safety regulations and children’s nutritional needs * Experience working in a similar environment...

Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts. Role: Chef de Partie Start Date: ASAP Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30 Pay Rate: £16.00 per hour Location & Transport: Due to the location, driving is preferred (Fort George) Key Responsibilities * Running and maintaining a section of the kitchen * Preparing and cooking high-quality dishes to specification * Supporting the Head Chef and Sous Chef with service * Maintaining high standards of food hygiene, safety, and cleanliness * Assisting with stock control and food preparation Requirements * Previous experience as a Chef de Partie or strong Commis Chef * Ability to work in a fast-paced professional...