3 customer service specialist jobs found

Description , sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking. Key responsibilities: Supporting the Head Chef in creating and preparing innovative, sustainable menus, Qualification – Essential GCSE Grade (or equivalent) in English Language and Mathematics. Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles. Introduction to Food Hygiene training Intermediate – Microsoft Office, Word, Excel, Outlook, social media Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM Criteria for Shortlisting - Ideal Candidate Profile: Some experience of preparing and cooking food- Food Hygiene Certificate In Place. Experience in stock management Social media savvy...

Japanese Food Store London Fish & Meat Specialist Hourly rate: 12.91 – 13.25 GBP Duties and Responsibilities Product Preparation, Processing & Presentation * Expertly fillet, portion, and prepare fish and meat, including sashimi-grade fish and Japanese-style cuts. * Prepare, trim, debone, fillet, portion, and package fish, seafood, poultry, and meat. * Ensure all preparation meets company and industry standards. * Prepare and garnish food according to presentation standards. * Prepare sushi-grade fish following strict food safety procedures. * Slice and portion fish for sushi, sashimi, nigiri, and other products. * Assist in preparing and presenting products for retail display. Food Safety & Hygiene * Follow all food safety training and safe handling practices. * Adhere to HACCP principles and hygiene regulations. * Monitor and record storage and display temperatures. * Ensure proper handling, storage, labelling, and traceability....

Job Description: Food Service Assistant Nottingham University Hospitals NHS Trust Nottingham City Hospital, Hucknall Road, NG5 1PB £12.71 - £20.95 per hour (Shift dependant) 15 hours per week, 3.30pm - 6.30pm, 5 days in 7, on a 7 week rota or 35 hours per week, 7.30am - 3pm, 5 days in 7, on a 7 week rota. We are looking for proactive and hardworking staff to work as part of our friendly team within Catering Services. The role involves being an integrated part of the ward team providing food and beverage services to the patients and maintaining the highest standard of cleaning to food preparation areas at ward level, ensuring at all times the highest degree of cleanliness, safety and care. What you’ll be responsible for: · Inform patients about the Hospital’s food offer and the procedure for any ad-hoc requests and help them to make an informed choice from the range of foods and beverages. · Order food using the hospital’s electronic ordering devices. · Serve the patients...