Japanese Food Store
London
Fish & Meat Specialist
Hourly rate: 12.91 – 13.25 GBP
Duties and Responsibilities
Product Preparation, Processing & Presentation
* Expertly fillet, portion, and prepare fish and meat, including sashimi-grade fish and Japanese-style cuts.
* Prepare, trim, debone, fillet, portion, and package fish, seafood, poultry, and meat.
* Ensure all preparation meets company and industry standards.
* Prepare and garnish food according to presentation standards.
* Prepare sushi-grade fish following strict food safety procedures.
* Slice and portion fish for sushi, sashimi, nigiri, and other products.
* Assist in preparing and presenting products for retail display.
Food Safety & Hygiene
* Follow all food safety training and safe handling practices.
* Adhere to HACCP principles and hygiene regulations.
* Monitor and record storage and display temperatures.
* Ensure proper handling, storage, labelling, and traceability.
Inventory & Stock Management
* Receive, inspect, and verify deliveries.
* Maintain stock rotation using FIFO.
* Monitor stock levels and report shortages.
Customer Service
* Provide expert advice on fish, meat, seafood, sushi, and sashimi.
* Assist customers with selection, preparation, and cooking advice.
* Handle special requests and bespoke orders professionally.
* Deliver excellent service to ensure customer satisfaction.
Equipment Operation & Maintenance
* Safely operate knives, slicers, grinders, saws, scales, and other equipment.
* Ensure equipment is cleaned and maintained properly.
* Report faults or hazards immediately.
Compliance & Safety
* Comply with company health and safety policies.
* Identify and report workplace hazards.
* Participate in ongoing training.
Administration & Computer Work
* Complete department paperwork daily/weekly.
* Ensure legal checks are completed accurately.
* Clock in and out according to company policy.
Skills Required
Essential
* Previous experience in a similar fast‑paced environment.
Desirable
* Knowledge of Food Hygiene and Health & Safety