6 environmental health officer jobs found

We are recruiting for an experienced Sous Chef to join a busy kitchen within a high-end coastal hotel and spa in Falmouth on a temporary basis. Key Responsibilities Support the Head Chef with daily kitchen operations Lead service and ensure high standards of food quality and presentation Assist with stock control, ordering, and minimising wastage Maintain food hygiene and health & safety standards Supervise and support junior team members Requirements Previous experience at Sous Chef or strong Chef de Partie level Ability to work in a fast-paced environment Strong leadership and communication skills Flexibility with shifts, including evenings and weekends What's on Offer £16.50 per hour Weekly pay Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications...

Hygiene Operative - Nights Cranswick Gourmet Kitchen, Hull, is recruiting Hygiene Operatives to join its expanding team on a full-time, Monday to Friday night shift basis. As part of a leading UK food manufacturing business, you will be responsible for maintaining high standards of cleanliness and hygiene across production areas and equipment. Key Responsibilities: Cleaning production equipment, utensils, and work areas Ensuring compliance with food safety, quality, and health & safety procedures Maintaining cleaning supplies and following cleaning schedules Working independently and as part of a team Supporting high hygiene standards throughout the facility Requirements: Reliable, flexible, and hardworking attitude Good attention to detail Ability to follow procedures and work to deadlines Previous hygiene or food manufacturing experience is beneficial but not essential What We Offer: £14.98 per hour Night shift: 10:00pm - 6:30am, Monday to Friday Immediate...

Job Title: Stock / Production Operative (Fish Processing) Shift: 5AM -15:00PM | Monday - Friday From 13th july the shift will change to 3pm untill 11pm We're looking for reliable and hardworking operatives to join our busy fish processing team. This is a hands-on role in a fast-paced environment, supporting stock and production while maintaining high hygiene standards. 💡 No Food Safety Level 2? No problem - we can support you in gaining this qualification. Key Duties Build and manage stock for production lines Prepare, pack, weight, and label fish products Maintain cleanliness and food safety standards Monitor quality and report any issues Follow health & safety procedures What We're Looking For Previous factory or food production experience (preferred) Comfortable working in cold conditions Physically fit and reliable Team player with a good work ethic What We Offer Food Safety Level 2 training provided Ongoing development opportunities Friendly, supportive...

Catering Assistant – Factory Canteen We are currently recruiting for a Catering Assistant to join a busy canteen team within a fast-paced factory environment. Key Responsibilities: Assisting with the preparation and serving of food and beverages Maintaining a clean and hygienic kitchen and dining area Operating tills and handling payments where required Supporting the kitchen team with general duties Ensuring all health & safety and food hygiene standards are met Requirements: Previous catering or kitchen experience is desirable but not essential Ability to work in a fast-paced environment Strong teamwork and communication skills Good level of hygiene awareness Working hours: Monday to Friday, 06:45am – 2:45pm Pay rate: £12.71 per hour Location: Factory-based canteen environment This is a great opportunity for someone looking to gain experience in catering within a stable and supportive team. Benefits & Rewards Easy access via public transport Temp‑to‑Perm...

Prep Room Supervisor Location: Downham Market, Norfolk Reporting To: Production Manager / Operations Manager Hours: Monday to Friday, morning shift (tipically work until finish 4:00PM or 5:00 PM) Role Overview This is a hands-on supervisory role requiring strong leadership skills, food production experience, and a commitment to delivering high-quality products to customers. Key Responsibilities 1. Quality & Yield Control 2. Ensure all fruit and vegetables are prepared to customer specifications. 3. Monitor product quality, freshness, and operational yields. 4. Minimise waste and maximise raw material utilisation. 5. Verify accurate weighing, packing, and labelling of prepared products. Food Safety & Hygiene * Maintain HACCP procedures and food safety standards. * Monitor temperatures within chilled preparation and storage areas. * Prevent cross-contamination and ensure allergen controls are followed. * Oversee cleaning schedules for prep...

People who love to eat are always the best people." - Julia Child Seeking a Cook looking for their next challenge! You will be joining the team at a reputable care home. Preparing nutritious, well-balanced meals for approximately 40 residents while ensuring high standards of food safety, hygiene, and quality. Offering competitive hourly rates of £17-£18 per hour based on skill and experience. The main hours worked are 08:30-13:30, shifts are flexible throughout the week. We welcome motivated cooks who are: Able to work within a team and independently Able to work confidently in busy or unfamiliar kitchens Reliable, punctual, and professionally presented Strong communicators who work well under pressure Knowledgeable about food safety and hygiene procedures Cooking experience, preferably in a care, healthcare, or catering environment Caring and attentive approach to residents' needs. Your role may include but not be limited to: Prepare and cook meals according to planned...