4 operations manager jobs found

Job Shop Recruitment has a fantastic opportunity for a Temporary / Contract Food & Beverage Manager for our client of based in Paignton. The Food & Beverage Manager leads the day‑to‑day operation of all catering outlets, delivering an exceptional and guest‑focused experience through a highly visible, hands‑on presence on the restaurant floor. The role ensures smooth, efficient service while driving commercial performance, maintaining the highest standards of food safety and compliance, and developing a motivated, high‑performing team. Working closely with the colleagues, ensuring the catering operation consistently enhances the visitor experience and contributes to organisational success. Key duties of the role: * Lead the daily operation of all catering outlets, including seasonal kiosks, with a strong and visible presence on the restaurant floor. * Deliver a consistently high-quality, guest-facing service by actively engaging with visitors throughout service...

Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a casual role with us. Verve are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Edinburgh, Manchester, Stansted, East Midlands and Bristol airports. The Food and Beverage staff is responsible for providing exceptional customer service to guests by serving food and beverages in a timely, courteous, and efficient manner. This role involves maintaining cleanliness, ensuring compliance with health and safety regulations, and assisting in the overall operations of the dining area or food service outlet. Key Responsibilities: Greet and welcome guests in a friendly and professional manner. Take food and beverage orders accurately and promptly. Serve food and drinks according to company standards and presentation guidelines. Maintain cleanliness and organization of work areas, including dining areas,...

We are delighted to be supporting a 5* hotel on an island in the Inner Hebrides who are seeking a Seasonal Food & Beverage Manager. This contract will start mid-April, earlier if available, until the end of September. You will work in collaboration with the Executive Chef and General Manager ensuring guests have outstanding service and premium customer care. Responsibilities Operational Management Customer Service Excellence Staff Management Financial Oversight Compliance and Safety Who we are looking for Previous F&B Management Experience in 4 or 5 star hotels or restaurants Genuine passion for offering exceptional service Exceptional wine and spirits knowledge particularly Scotch Whisky Must have both bar and restaurant experience Outstanding leadership qualities What is on offer Salary up to £60k pro rata DOE Staff accommodation all bills and food included free Travel arranged Working on a stunning island There is no skilled worker...

Chef de Partie Imperial London Hotels Group 40 hours a week (Fully flexible 5 out 7 days) £31,113.00 + Benefits + Service Charge Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our largest site, and the largest hotel in the UK Royal National Hotel at 1630-bedrooms, there is a role here for everyone. We are now recruiting Chef de Partie (Mat Cover) . Our Chefs have a passion for hospitality, using their culinary skills to deliver an unforgettable dining experience for our guests. As Chef De Partie you’ll support your Sous Chef and Head Chef in delivering a consistently high-quality product within your section of responsibility, taking ownership to ensure presentation, taste and texture is followed as per Chef directions so that all food is delivered to a high standard and in a timely fashion. You’ll coach and develop newer chefs in their...