May 15, 2026
Job title: Chef
Location: Dover
Pay rate: £14 to £15 depending on experience
Contract: Temporary Cover
Benefits: weekly pay, up to 28 days annual leave, access to free eyecare vouchers, dedicated consultant to support your job search, temp of the month awards, access to well-being platforms and free onsite parking.
Hours: 9 hours per day, 5 days out of 7, to cover the hours between 6.00am and 10.00pm
The menu is varied, you could be cooking: sandwiches/baguettes, salads, steak and chips, curry, soups, chilli as examples and you will be responsible to run the kitchen during your shift, preparing food to order while complying with health and safety and cleanliness standards, and to assist the Kitchen Manager with the development and profitability of the café.
Here is what your role will involve…
Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
Work under pressure in an open kitchen, in a fast-paced environment
Manage the...
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Dover, Kent
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